Do not add the salt with the flour. This is an excellent recipe for french bread baguettes. Place yeast into the bottom of a large mixing bowl and stir with water. Flour yeast water and salt which are the ingredients we will be using in this recipe. Slice the baguette at a slight angle.
Combine the flour with the yeast mixture and knead for 5 7 min in mixer. Baguettes should be eaten after baking because they tend to harden if kept overnight although you could try wrapping them in a plastic bag or freezing them if you must. Remove dough hook cover work bowl and let sit 15 minutes. Only 4 simple ingredients. I use my kitchenaid and follow standard bread making procedures.
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Set the dough cycle suggested by the instruction manual and then start. The bread maker came with a recipe book the french bread is the first bread i learned how to make in the bread maker using the recipe that was in that cookbook. My food processor is a cuisinart so i thought i would go with a bread machine from them as well and i absolutely love it. The popularity of french baguettes comes from the french bread laws that are very specific in france. When dough cycle is complete remove dough with floured hands and cut in half on floured surface.
Do not add the salt with the flour. This bread machine french bread is mixed and kneaded in the machine on the dough cycle then baked to crusty perfection. I use my kitchenaid and follow standard bread making procedures. Take each half of dough and roll to make a loaf about 12 inches long in the shape of french bread. The key to the crust is the hot water on the lower oven rack and baking it at a higher temperature for the first 15 minutes.
Place ingredients in bread machine according to manufacturers directions. Place ingredients in bread machine according to manufacturers directions. Do not add the salt with the flour. Set the dough cycle suggested by the instruction manual and then start. Combine the flour with the yeast mixture and knead for 5 7 min in mixer.
The key to the crust is the hot water on the lower oven rack and baking it at a higher temperature for the first 15 minutes. Combine the flour with the yeast mixture and knead for 5 7 min in mixer. Remove dough hook cover work bowl and let sit 15 minutes. Do not add the salt with the flour.
