Remove ham hock from soup remove meat tear into small pieces and return meat to pot. Put meat back into soup and add in carrots potatoes cabbage and tomato sauce. Remove meat from ham hock. Get one of our portuguese bean soup ii recipe and prepare delicious and healthy treat for your family or friends. Almost any vegetable can be used here.
Cover and cook on low heat for 1 hour. Portuguese bean soup ii portuguese sausage is slowly cooked with potatoes cabbage kidney beans ham and pasta in this rich hearty soup. Learn how to cook great portuguese bean soup ii. Stir in undrained beans and cook a few more min adding more water if necessary. Portuguese bean soup ii.
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Sugar to taste tsp. Portuguese bean soup ii. 2 green peppers cored and chopped. 4 hot italian sausages casings removed. 2 cups dry kidney beans.
1 can 8 oz tomato sauce. This hearty delicious and filling portuguese sausage cabbage and bean soup was passed down from my grandmother. Serve with corn bread. Cover and cook on low heat for 1 hour. 1 can 8 oz tomato sauce 2 cans 16 oz red kidney beans put sausage ham hock onion and water in a large pan or dutch oven.
1 can 8 oz tomato sauce 2 cans 16 oz red kidney beans put sausage ham hock onion and water in a large pan or dutch oven. 1 can 8 oz tomato sauce. Sugar to taste tsp. Stir in carrots potatoes cabbage and tomato sauce. Cover and cook on low heat for 1 hour.
Cover and cook on low heat for 1 hour. Cover and continue cooking 60 to 90 minutes more. Remove ham hock from soup remove meat tear into small pieces and return meat to pot.
