Potato And Ham Soup

Slow cooker ham and potato soup is a delicious set it an forget it meal your family will enjoy that tastes like you stood by the stovetop tending to it for hours. Easy fast and low calorie it s one of my favorite busy weeknight meals. Ham soup filled to the brim with soft tender potatoes carrots celery onion garlic and the option of making your own ham broth from a leftover ham bone.

Camila Farah

Remove the ham bone or ham shank from the soup. This healthy ham and potato soup is pure comfort food in a bowl. Melt butter in a stockpot over medium heat until golden brown. Deliciously creamy ham and potato soup is so easy to make. Place potatoes ham and onions in a saucepot with a small amount of water enough to cover the potatoes and ham.

Add onion and sauté for 3 minutes stirring occasionally. 4 81 from 57 votes. Combine the potatoes celery onion ham and water in a stockpot. Add butter and milk stirring constantly. Be careful not to scorch.

Stir in the chicken bouillon salt if using and pepper. Cook until potatoes are tender. Stir in carrot celery onion ham and garlic. Add lots of pepper and enough salt to taste. Purée half of the soup so that some of the potatoes get puréed to give the soup body and there are still whole chunks of potatoes for texture.

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Heat oil or melt butter in a large stockpot over medium high heat. Then cook over medium heat until potatoes are tender. Combine potatoes celery carrots onion ham and water broth in stockpot and bring to boil. Bring to a boil then cook over medium heat until potatoes are tender about 10 to 15 minutes. Slow cooker ham and potato soup that s creamy full of vegetables and chunks of ham finished off with milk and sour cream for a easy and delicious hearty soup.

4 remove ham bone or shank purée half the soup. Ham and potato soup is a cool weather staple around here and it s easy to make in the crock pot and perfect for any leftover baked ham a simple and delicious soup loaded with potatoes sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. Stir in the celery carrots and garlic. Cook and stir for 5 6 minutes until the vegetables soften and the onions are translucent. Cube potatoes and ham.

Cook slowly until heated. The perfect way to use up your ham leftovers. Cook slowly until heated. 4 remove ham bone or shank purée half the soup. Heat oil or melt butter in a large stockpot over medium high heat.

The perfect way to use up your ham leftovers. Stir in the chicken bouillon salt if using and pepper. Add onion and sauté for 3 minutes stirring occasionally. Remove the ham bone or ham shank from the soup.