Stir in tomatoes and rice. Add celery and cook for 10 minutes stirring occasionally. In a large dutch oven or heavy bottomed pot heat olive oil over medium high heat and add the ground beef onion garlic pepper flakes green pepper celery salt and pepper and sauté until meat has browned and the vegetables almost tender. This basic recipe will pair with most cuisines. In a large pot combine zucchini and onion.
It makes a colorful side dish that will add interest to your plate as well as fiber. Brown sausage drain off fat. Stewed zucchini goes well with any meat fish or seafood that you happen to be grilling during the summer. Zucchini stew with potatoes is a rustic italian inspired main dish. Cover with 3 inches of water.
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This vegan and gluten free recipe is healthy and loaded with vegetables. In a dutch oven or large saucepan crumble sausage and cook over medium heat until no longer pink. Stir in tomatoes and rice.
