Potato Broccoli Gratin Recipe

Stir broccoli and cheese into the sauce bring the mixture to just a simmer and then turn it out into the buttered gratin dish. Cook until tender about 10 to 12 minutes. Drain chop and add to the onion.

Olivia Luz

Add to the potatoes to cook for the last 5 to 7 minutes of cooking time until tender. Melt the butter in a large saucepan over medium heat add the garlic and cook stirring for 30 seconds. Meanwhile preheat broiler and set oven rack 6 inches from source of heat. Add salt and pepper and add to the potato mixture and mix well. Just about everything tastes good in a gratin.

Then reduce heat to medium low and cook covered 17 to 20 minutes or until potatoes and broccoli are very tender stirring once halfway through cooking. Bring water to a boil. In 4 quart saucepan place broccoli potatoes and water. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper. Put the broccoli in the steamer and season with salt.

Rinse potatoes under cool water after slicing to remove excess potato starch. Try our gratin recipes using everything from cod to courgettes brussels sprouts to broccoli. Sprinkle half of the salt and pepper over potatoes and broccoli. Stir together the melted butter bread crumbs and 1 4 cup parmesan cheese and sprinkle the bread crumbs over the gratin. Combine milk with eggs and flour.

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On high heat cover and heat until boiling. Remove the gratin from the oven and turn on your broiler. Line the bottom of a 3 5 to 4 quart slow cooker with half of the potato slices and half of the broccoli florets. Pour the cheese sauce evenly across the top of the broccoli and potato pieces place the assembled gratin into the oven and bake for 20 30 minutes till edges begin to brown and the cheese sauce is bubbly. Mary berry s fennel gratin uses nothing but butter and.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Trim the broccoli and separate into florets. A classic french dish potato gratin combines with the american favorite broccoli cheese casserole for a tasty twist on both. Cover and steam until crisp tender about 5 minutes. Make sure all the potato slices are about the same thickness so they cook evenly.

Butter an 8 by 8 inch baking dish. Add broccoli cover and steam until tender 3 to 5 minutes. Put the broccoli in the prepared dish sprinkle with half of the cheese and pour on the. Preheat the oven to 350 degrees f. Butter an 8 by 8 inch baking dish.

Preheat the oven to 350 degrees f. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. On high heat cover and heat until boiling. Rinse potatoes under cool water after slicing to remove excess potato starch. Then reduce heat to medium low and cook covered 17 to 20 minutes or until potatoes and broccoli are very tender stirring once halfway through cooking.

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Put the broccoli in the prepared dish sprinkle with half of the cheese and pour on the. Add to the potatoes to cook for the last 5 to 7 minutes of cooking time until tender.