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Puerto Rican Drink Coquito

Blend until well combined then refrigerate for at least one hour or until ready to serve. It is usually served during christmas eve or nochebuena and on new year s eve and given away in bottles as christmas gifts. Try the new bacardi coquito coconut liqueur.

Camila Farah
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But the main ingredients of coquito are canned coconut milk and or evaporated milk cream of coconut puerto rican rum and sweetened condensed milk. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Coquito means little coconut in spanish and is a festive puerto rican holiday drink that is synonymous with bacardí s caribbean roots. I must ve been about 10 or 12 years old. Coquito is a traditional coconut punch served at christmas and new year s celebrations in puerto rico.

It s hard to find a puerto rican household without coquito on nochebuena christmas eve or navidad christmas as it s common to serve it alongside our traditional meal of arroz con gandules pernil and pasteles. The creamy sweet drink is similar to eggnog with rum but with the tropical element of coconut. It does however have that rich creamy and cinnamon flavored deliciousness that makes people think of the holidays. Enjoy a cup of the classic puerto rican coquito this christmas. Some people even call it puerto rican eggnog even though the traditional drink recipe does not require any eggs.

Coquito is sort of a puerto rican version of eggnog but sassier. Pour the water milk rum and coconut milk into a blender. Add the cinnamon and salt. Coquito meaning little coconut in spanish is a traditional christmas drink that originated in puerto rico the coconut based alcoholic beverage is similar to eggnog sometimes being called the puerto rican eggnog the mixed drink is made with puerto rican rum coconut milk cream of coconut and sweetened condensed milk. I always stood away from it i knew it was the drink only adults drank every single christmas.

Coquito is a popular puerto rican drink that is often enjoyed around christmastime. Eggs and other spices and flavoring can be added such as ginger lemon. Coquito is a puerto rican holiday drink and just as eggnog is loved in american households during the holidays coquito also has a special place. I remember the first time i tried coquito there was no rum in it but the flavors captivated every single taste bud within my mouth. The rich cream based coconut liqueur is perfect for sharing special moments with family and friends.

There are many versions of this but the base ingredients of this popular puerto rican traditional holiday drink would always be coconut milk sweetened condensed milk cinnamon nutmeg and rum. It will also include flavorings such as cinnamon vanilla extract and sometimes nutmeg. There are many versions of this but the base ingredients of this popular puerto rican traditional holiday drink would always be coconut milk sweetened condensed milk cinnamon nutmeg and rum. Coquito is a popular puerto rican drink that is often enjoyed around christmastime. Coquito is sort of a puerto rican version of eggnog but sassier.

It will also include flavorings such as cinnamon vanilla extract and sometimes nutmeg. It s hard to find a puerto rican household without coquito on nochebuena christmas eve or navidad christmas as it s common to serve it alongside our traditional meal of arroz con gandules pernil and pasteles. But the main ingredients of coquito are canned coconut milk and or evaporated milk cream of coconut puerto rican rum and sweetened condensed milk.


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