Defrost it according to package directions then cut it into 12 equal rectangles. Then you will use a knife to create a border around the middle of each piece of puff pastry to surround the area that the apple fill will go. You ll then press the middle down to create a well for the apple filling. Place about 4 to 5 thin slices of apple over the center of each puff pastry rectangle. Take another pastry rectangle and cut a few slits across it being careful not to cut all the way across.
The dough is puff pastry and using the frozen one that comes in a box works beautifully. Pull it out of the freezer and in 40 minutes you re ready to roll cut twist and wrap it into pretty little roses. Working with puff pastry. Brush the border of one rectangle with water. This apple danish disappears quickly and you ll wish you had more.
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I think puff pastry is one of the most fun ingredients to work with because of its versatility. Pull it out of the freezer and in 40 minutes you re ready to roll cut twist and wrap it into pretty little roses. Top with a big spoonful of cooked apple. We used a store bought puff pastry and it just doesn t get any easier. I think puff pastry is one of the most fun ingredients to work with because of its versatility.
We used a store bought puff pastry and it just doesn t get any easier. Use a paring knife to lightly score a line 3 4 from the edge of the pastry. The dough is puff pastry and using the frozen one that comes in a box works beautifully. Go ahead and double the recipe right away. Defrost it according to package directions then cut it into 12 equal rectangles.
