Puffed Caramel Corn

You need to make a double batch of this because it doesn t last long at least not in my house. Puffed corn can be found in the potato chip aisle of your grocery store. Puff corn is found in the snack chip aisle of the grocery store.

Olivia Luz

Instead you skip right to the caramel and are munching on your caramel popcorn in record time with much less fuss. In a saucepan heat butter brown sugar corn syrup and salt until it comes to a rolling boil. Cook for 2 minutes. Break into bite sized pieces. Great snack for movie night.

Also the puff corn has a saltier flavor which balances out the. Carefully pour hot syrup mixture over puff corn in pan. Stir well and remove from heat. Stir in vanilla and baking soda. Pour onto waxed paper or foil that has been sprayed with cooking spray.

Place puffcorn curls and peanuts in a large roasting pan. Bake stirring every 15 minutes 1 hour or until caramel corn is crisp. Perfect hostess gift buttery puff corn is coated in a crispy caramel coating for the perfect sweet and salty snack. Perfectly combining salty and sweet you will be obsessed with this easy twist on caramel corn. For the full recipe for caramel corn puffs scroll to the bottom of this post.

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7 ounce bag of buttered corn puffs i used 2 3 25 ounce bags of chester s butter flavored puffcorn 1 cup salted butter. Add baking soda which will cause the mixture to foam. Stir at least every 10 15 minutes. Store in tightly covered container. Remove from heat and pour over puff corn.

Carefully pour syrup over puff corn and toss to mix. This is a great caramel corn without hulls or unpopped kernels. Let caramel puff corn cool at least 30 minutes. Add the baking soda this will cause the caramel mixture to foam up. In 2 quart saucepan cook together the butter brown sugar corn syrup and vanilla for 2 minutes.

Bake for 45 minutes stirring every 15 minutes. In a large heavy saucepan bring the butter brown sugar and corn syrup to a boil stirring occasionally. Pour over puff corn in roaster and bake in 250 oven for 45 minutes stirring every 10 15 minutes. Stir until well coated. Puffed caramel corn is the most addictive snack ever.

Pour caramel mixture over puff corn and stir until mixed. Put puff corn on a large cookie sheet pan. Boil rapidly for 1 minute or until it comes to the soft ball stage. Place puff corn in a large roaster pan. Quick and easy recipe for caramel puff corn just like caramel corn without the kernels.

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Immediately place caramel corn onto waxed paper. Caramel puff corn is way easier to make because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half popped will surely mean a trip to the dentist kernels. Break into bite size pieces and store in closed container. In 2 quart sauce pan bring the butter sugar corn syrup to bring to boil then cook for 2 minutes. Place in 200 oven for 45 minutes.

Place in 200 oven for 45 minutes. Immediately place caramel corn onto waxed paper. Pour caramel mixture over puff corn and stir until mixed. Bake for 45 minutes stirring every 15 minutes. Carefully pour syrup over puff corn and toss to mix.

In 2 quart sauce pan bring the butter sugar corn syrup to bring to boil then cook for 2 minutes. 7 ounce bag of buttered corn puffs i used 2 3 25 ounce bags of chester s butter flavored puffcorn 1 cup salted butter. Place puffcorn curls and peanuts in a large roasting pan. Also the puff corn has a saltier flavor which balances out the. Instead you skip right to the caramel and are munching on your caramel popcorn in record time with much less fuss.