Carefully pour syrup over puff corn and toss to mix. In a large heavy saucepan bring the butter brown sugar and corn syrup to a boil stirring occasionally. Put puff corn on a large cookie sheet pan. Perfectly combining salty and sweet you will be obsessed with this easy twist on caramel corn. Great snack for movie night.
I make these in the microwave using same recipe but pouring the puff corn into a brown paper bag sprayed with pam pour caramel over the corn and shake the bag microwave 1 1 2 minutes take out shake then microwave another 1 1 2 minutes shake and pour out in waxed paper. Cook and stir for 2 minutes. Cook over medium heat stirring occasionally 8 10 minutes or until mixture comes to a full boil. Continue cooking stirring occasionally 5 minutes. Quick and easy recipe for caramel puff corn just like caramel corn without the kernels.
-
RELATED ARTICLE :
- indian pork chops curry
- homemade mac and cheese with velveeta and heavy cream
- honey red pepper glazed back ribs
Add baking soda which will cause the mixture to foam. Place puff corn into large roasting pan. In 2 quart sauce pan bring the butter sugar corn syrup to bring to boil then cook for 2 minutes. Pour caramel mixture over puff corn and stir until mixed. Puff corn is found in the snack chip aisle of the grocery store.
Pour onto waxed paper or foil that has been sprayed with cooking spray. Pour over puff corn in roaster and bake in 250 oven for 45 minutes stirring every 10 15 minutes. Stir at least every 10 15 minutes. Caramel puff corn 1 cup brown sugar 1 4 cup karo syrup 1 stick butter 1 bag puff. Pour over puff corn in brown paper bag.
Bring butter brown sugar and corn syrup to a boil in a heavy 2 quart saucepan. Stir in vanilla and baking soda. Place puff corn in a large roaster pan. Boil brown sugar karo syrup and butter in microwave for 2 min. Bake for 45 minutes stirring every 15 minutes.
-
RELATED ARTICLE :
- toad in a hole toast
- tomato chutney without onion
- tomato artichoke soup
Spread on waxed paper to cool. Add baking soda which will cause the mixture to foam. Add the baking soda this will cause the caramel mixture to foam up. I make these in the microwave using same recipe but pouring the puff corn into a brown paper bag sprayed with pam pour caramel over the corn and shake the bag microwave 1 1 2 minutes take out shake then microwave another 1 1 2 minutes shake and pour out in waxed paper. In 2 quart saucepan cook together the butter brown sugar corn syrup and vanilla for 2 minutes.
Bake for 45 minutes stirring every 15 minutes. Carefully pour syrup over puff corn and toss to mix.
