Pumpkin French Toast Casserole

Then we ll make the egg custard portion of our french toast bake. Lightly butter a 12 by 8 inch baking pan. Make ahead french toast casserole with pumpkin.

Camila Farah

I made a couple of changes to try lightening it up and reducing the number of ingredients used. Pumpkin french toast casserole is a simple make ahead breakfast your family will be begging you to make again and again this fall. Pumpkin warm spices brown sugar and vanilla. Chop it up into small chunks and add it to a greased baking dish. Arrange half of the bread in a greased 13x9 in.

How to make the best pumpkin french toast casserole. Cut each slice of bread into quarters. Whisk together eggs milk butter pumpkin and a whole lot of pumpkin pie spice. Start by cubing the bread and popping it into a greased 13 9 baking dish. This pumpkin french toast casserole will quickly become your new favorite fall breakfast.

An easy breakfast brunch or holiday entertaining dish that can be prepped ahead of time. If it weren t for the need to constantly be grocery shopping and then having to buy clothes in a larger size i d gladly spend all of autumn in my kitchen baking up delicious treats and savory eats. 5 from 4 votes. It s loaded with delicious seasonal flavor feeds a crowd and is so simple to make. To get started you re going to want to grab a big ol loaf of french bread.

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Baked pumpkin french toast casserole filled with fall flavors. In a large bowl combine the pumpkin puree condensed milk regular milk cinnamon vanilla eggs and 1 tablespoon of. Egg beaters instead of eggs lower calorie high fiber white bread instead of the texas toast 2 heaping tsp of pumpkin spice instead of the cinnamon cloves nutmeg combo and reduced the amount of brown sugar in the topping to 1 4 cup. There is something about the change in season and cool crisp weather that makes me just crave pumpkin. Thanks for the great recipe.

Layer with cubed cream cheese and remaining bread pressing down slightly. The inside is soft and fluffy with a crunchy brown sugar crumble topping. In a bowl whisk together the milk cream sugar eggs pumpkin puree pumpkin spice and vanilla. Preheat the oven to 350 degrees f. Layer with cubed cream cheese and remaining bread pressing down slightly.

Preheat the oven to 350 degrees f. Baked pumpkin french toast casserole filled with fall flavors. An easy breakfast brunch or holiday entertaining dish that can be prepped ahead of time. How to make the best pumpkin french toast casserole. I made a couple of changes to try lightening it up and reducing the number of ingredients used.