This incredibly delicious pork stew is a southwestern classic and is wonderful served over rice. I love chile verde and i ve been impressed by this the easiest and tastiest recipe i ve found. It comes together in under an hour. Recipe by charmie777 this is a quick version of chile verde but it doesn t skimp on any of the flavor. By using prepared green salsa you can have an authentic tasting chili verde without the slicing and dicing.

Chili verde is meant to be more than seasoned meat so expect a liquidy product the sauce is flavorful and has great heat perfect on rice. This is my man s recipe for making homemade chile verde that can be just as much a part of your weeknight meals as those spent creating for the weekend. Recipe video producer and culinary school instructor with more than 20 years of experience in the food industry. I make it with white rice and salad with warm tortillas on the side. The one thing i altered was the slow cooker setting i just went for 6 hours on low and the meat was perfectly cooked and tender i ll be making this again and again thanks so much for sharing read more.

The secret to this quick easy weeknight chile verde recipe is using ground pork instead of pork shoulder. Pour half of the worcestershire sauce into the pan of a slow cooker and half of the garlic pepper. Place the roast in the pan and sprinkle remaining worcestershire sauce and garlic pepper over the top. While it s traditionally served as a stew the great thing about chili verde is that you can use it for all sorts of on the fly meals. Use the broiler to char the tomatillos and roast the garlic to create the sweet smoky base.

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Cook covered on low until pork is tender 5 6 hours. Serve with grapefruit walnut and feta salad and herbed corn muffins. It has a comforting otherworldly flavor that people respond to with a yup there it is as if they are rediscovering a long lost flavor that s been missing for a few generations. Slow cooker combine pork enchilada sauce salsa verde green chiles and salt. Chili verde is a worthy ambassador for all of mexican cuisine.

Too often home cooks are intimidated by the notion that chile verde is a complicated recipe to create when in reality homemade chile verde is totally quick and easy to make. Yes it cheats a bit by using sauce from a jar hmmph you might say but sometimes you can achieve really good results from shortcuts. Too often home cooks are intimidated by the notion that chile verde is a complicated recipe to create when in reality homemade chile verde is totally quick and easy to make. Cook covered on low until pork is tender 5 6 hours. The secret to this quick easy weeknight chile verde recipe is using ground pork instead of pork shoulder.

Yes it cheats a bit by using sauce from a jar hmmph you might say but sometimes you can achieve really good results from shortcuts. Chili verde is meant to be more than seasoned meat so expect a liquidy product the sauce is flavorful and has great heat perfect on rice. This incredibly delicious pork stew is a southwestern classic and is wonderful served over rice.