In a large skillet cook sausage over medium heat 6 8 minutes or until no longer pink breaking into crumbles. Remove from the refrigerator 30 minutes before baking. The bread soaks this up just like when we make regular french toast. Coat a 9x13 inch baking dish with cooking spray. Preheat oven to 375 f.

Spray 13 x 9 casserole dish with nonstick spray. Top with cream cheese and remaining bread. Put half of the cubed bread into the bottom of the prepared pan. I recommend doing this when the cream cheese is nice and cold because it s easier to cut. 5 cups cubed cinnamon raisin bread.

4 large eggs eggs. 2 teaspoons ground cinnamon. Use whole milk for the richest taste and texture. Place half of the bread cubes in a greased 13x9 in. Add in milk half and half cream maple syrup and vanilla.

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To make the topping combine the butter flour brown sugar cinnamon and salt in a bowl and cut it all together with a pastry cutter. Add all ingredients to shopping list. 1 cups milk. Cover and refrigerate overnight. 3 tablespoons softened butter cut into chunks.

Lightly grease a standard loaf pan 8 1 2 x 4 1 2 x 2 1 2 inches with butter then add the cubed bread to the baking dish. Whisk together the eggs milk cream sugar vanilla and cinnamon then pour the mixture evenly over all the pieces of bread soaking the bread as much as possible. Cover and bake 30 minutes. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. Preheat oven to 350.

Stir in the raisins. In a small bowl whisk the eggs together. Cut half a brick of cream cheese into small cubes. In a large bowl beat the cream cheese until smooth. Add in eggs one at a time mixing well after each addition.

Preheat oven to 350. If you like extra raisins add them now. The soaking time is longer so everything gets extra flavorful. Cover with the cream cheese. Pour a fabulously rich custard sauce made from eggs whole milk brown sugar and cinnamon over thick pieces of bread.

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Sprinkle the cream cheese evenly over the bread and top with the apples. Cup white sugar. In a large bowl whisk remaining ingredients. Add in the milk half and half 1 2 cup of the maple syrup and the vanilla and beat until combined. Top with remaining bread.

There may still be some small chunks of cream cheese but that is normal. Place the bread cubes in a buttered 13 x 9 inch baking dish. 1 teaspoon vanilla extract. Arrange bread in a single layer in a greased 13x9 in. There may still be some small chunks of cream cheese but that is normal.

Arrange bread in a single layer in a greased 13x9 in. Sprinkle the cream cheese evenly over the bread and top with the apples. Preheat oven to 350. Stir in the raisins. Lightly grease a standard loaf pan 8 1 2 x 4 1 2 x 2 1 2 inches with butter then add the cubed bread to the baking dish.

1 teaspoon vanilla extract. To make the topping combine the butter flour brown sugar cinnamon and salt in a bowl and cut it all together with a pastry cutter. 4 large eggs eggs. Spray 13 x 9 casserole dish with nonstick spray. In a large skillet cook sausage over medium heat 6 8 minutes or until no longer pink breaking into crumbles.