With a soft oat brown sugar butter cookie like base and a thick sweet and tart but not overwhelming layer of raspberries in the middle tucked in by a light dusting of those subtle streusel like crumbs on top. These bars are easy to throw together and make a great dessert snack or even breakfast. Healthy raspberry oatmeal bars made with juicy fresh raspberries sweetened with honey and a touch of brown sugar and gluten free oats. In a large bowl mix together oats cake mix and melted margarine so that it makes nice clumps and there is no dry mix left. Ingredients 1 cup whole wheat flour 1 cup old fashioned oats 1 2 cup all purpose flour or substitute with whole wheat flour 1 2 cup unsweetened flaked coconut toasted.
Start by making the crumbs which is just a mixture of flour old fashioned rolled oats granulated sugar light brown sugar melted butter a little bit of salt and vanilla extract. These raspberry oatmeal bars are filled with a wonderful raspberry filling and topped with a buttery oatmeal topping. These bars are the perfect treat that everyone will love. These healthy raspberry oatmeal bars are a delicious treat made with real food ingredients that i know you ll love. Grease one 8 inch square pan and line with greased foil.
Bake crust 350f for 10 minutes. The perfect breakfast treat or a healthy way to satisfy your afternoon sweet craving. Preheat oven to 350f. Sweet soft wonderfully juicy raspberry crumble bars. Line an 8 inch square pan with aluminum foil and spray with cooking spray.
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Press 1 2 of the oats mixture evenly into the bottom the prepared pan. Grab one of these healthy raspberry oatmeal bars for breakfast and start your day off right. I love how easy these raspberry oatmeal bars are to make. Bake for 15 20 minutes until bars are golden brown on top. They are relatively healthy and require minimal ingredients that are most.
They are relatively healthy and require minimal ingredients that are most. Press 1 2 of the oats mixture evenly into the bottom the prepared pan. Preheat oven to 350 degrees f 175 degrees c. Bake crust 350f for 10 minutes. Start by making the crumbs which is just a mixture of flour old fashioned rolled oats granulated sugar light brown sugar melted butter a little bit of salt and vanilla extract.
Bake for 15 20 minutes until bars are golden brown on top. With a soft oat brown sugar butter cookie like base and a thick sweet and tart but not overwhelming layer of raspberries in the middle tucked in by a light dusting of those subtle streusel like crumbs on top.