In a large stock pot combine potatoes onions celery bouillon cubes and enough water to cover all ingredients. Pour in the broth and bring it to a gentle boil. Add carrots potatoes and celery and allow to soften a bit and get all buttery. The one thing that is hard about this loaded. Until the vegetables are tender.
I opted to peel my potatoes since my potatoes were on their last leg and i didn t want any black spots in my heaven sent soup. Add to the soup and stir well. Cook and stir until thickened about 2 minutes. Bring to a boil. I have always been a huge fan of potatoes in any soup throw them in there.
Cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes. In a large saucepan cook bacon over medium heat until crisp stirring occasionally. Stir in garlic and continue cooking for 1 to 2 minutes. Add salt paprika and broth and cook until veggies are tender. Mix the flour into the milk until well blended.
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This potato soup is to die for. Cook for 5 minutes seasoning with salt pepper and cajun spice. Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft. Add cubed potatoes and toss to coat. Melt butter in medium saucepan.
Worlds best potato soup. Also if you want to increase the veggie factor go ahead and add a bit of celery too. Mix flour and milk until smooth. Cover bring to a boil and cook for about 20 min. Stir in cheese until melted.
Peel and cut the potatoes and carrots if you opt for baby carrots you ll save time and can just chop. In a large pan saute onions in butter. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished. If desired serve with green onions. Add vegetables seasonings and broth.
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Simmer covered until potatoes are tender 10 15 minutes. In a large pot add the celery carrot onion parsley salt pepper potatoes and stock. Peel and cut the potatoes and carrots if you opt for baby carrots you ll save time and can just chop. Worlds best potato soup. This potato soup is to die for.
Bring to a boil stirring constantly. The recipe calls for the potatoes to be cubed. Cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes. I opted to peel my potatoes since my potatoes were on their last leg and i didn t want any black spots in my heaven sent soup. In a large stock pot combine potatoes onions celery bouillon cubes and enough water to cover all ingredients.