Take your cameron s red snapper fillet and score it on the skin side about halfway through the fish and 2 inches apart. Heart healthy omega 3 oils are an added bonus with my simple but delicious entree that s done in mere minutes. It should flake easily and look white all the way through. When buying fillets look for moist reflective white flesh. If your red snapper fillets still have the skin attached apply the breadcrumbs to the skinless side skin side down.
Stir to mix everything set aside. This will allow the herb mixture to permeate the meat of the fish and keep the fish from curling up. If you don t want to eat the skin it should separate easily after cooking. How to cook red snapper fillets cooking direction. If you like a more aggressively seasoned blackened snapper you can boost the black pepper to as much as a tablespoon and cayenne to as much as 2 teaspoons.
To test fish for doneness insert a fork into the thickest part of a fillet. Fillets sold with the skin on are more likely to be genuine red snapper. I reel in compliments with this moist crispy red snapper recipe. It s one of the best red snapper recipes i ve found. Take a bowl then put inside the entire ingredients 2.
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How to fillet every fish method mastery epicurious duration. To test fish for doneness insert a fork into the thickest part of a fillet. Stir to mix everything set aside. Take your cameron s red snapper fillet and score it on the skin side about halfway through the fish and 2 inches apart.