Add the remaining sliced vegetables to form a frame around the fish.
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Sprinkle the vegetables with a pinch of salt and the remaining 1 4 spice mixture from earlier.
Lightly season the fish with salt and fill the slashes with the paste.
Place fish in center of foil.
Place the stuffed fish on a lightly oiled baking sheet.
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Season cavity of fish with garlic lemon juice and seafood seasoning.
Place 24x18 inch piece of foil on heavy large baking sheet.
Place 24x18 inch piece of foil on heavy large baking sheet.
Place the stuffed fish on a lightly oiled baking sheet.
Add the remaining sliced vegetables to form a frame around the fish.
