Roasted Butternut Squash Soup Recipe Bon Appetit

Arrange racks in top third and bottom third of oven. Find butternut squash ideas recipes cooking techniques for all levels from bon appétit where food and culture meet. Serve soup topped.

Camila Farah

Peel garlic then purée garlic squash onion chile coconut milk and 2 cups hot water in a blender until smooth adding more water if needed. Roast tossing occasionally until tender and browned 35 45 minutes. Using the flat side of chef s knife smash 3 garlic cloves peel and discard skins then coarsely chop. Drizzle cubes on each sheet with 2 tablespoons oil. Season with salt and pepper.

Toss squash and oil on a rimmed baking sheet. Preheat oven to 450. Cook butter in large nonstick skillet over medium heat until golden about 2 minutes. Transfer to the bowl with the chopped onion. Divide squash between 2 large rimmed baking sheets.

Blend until fine crumbs form but some slightly coarser crumbs remain. Place bread in processor. Season with salt and pepper. Blend until fine crumbs form but some slightly coarser crumbs remain. Toss squash and oil on a rimmed baking sheet.

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Season with salt and pepper. Peel garlic then purée garlic squash onion chile coconut milk and 2 cups hot water in a blender until smooth adding more water if needed.