Place all vegetables garlic and onion in a medium sized baking tray. It is equally delicious made with butternut squash. Allow to cool a little then purée in batches in a blender or food processor. Not all pumpkin soup recipes are made using roasted pumpkin some are boiled but this is why roasting your pumpkin will make for the most delicious pumpkin soup ever. The flavours of the pumpkin and onion will intensify as you roast them just think of when you make a roast and you have deliciously soft and creamy roasted.
The result is delicious and tender roasted pumpkin flesh ready to make into soup. You simply bake the pumpkin whole in the oven and then peel off the skin. It has a hint of naturally sweet flavors from using carrots and it is so filling. Drizzle with olive oil sprinkle with thyme and roast till tender about 30 40 minutes. Preheat oven to 180 degrees c.
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Choose a squash that feels heavy for its size and is free of soft spots. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. It s one of my all time favorite fall and winter recipes and also my family loves it so much too. Combine pumpkin garlic and onion in a large baking dish. Roasted pumpkin soup easy vegetarian soup recipe.
This recipe for coconut enriched roasted pumpkin soup is spiced with nutmeg cumin coriander and ginger making it a fragrant autumn meal. I ve already shared my favorite pumpkin soup recipe last year however i ve made it so often since then and i changed a couple of things. They are quite easy to make hearty gluten free and can be made vegan friendly please see my substitute options below. Continue roasting the pumpkin and onion for about another 20 minutes or until soft. Season to taste with salt and freshly ground black pepper.
Season to taste with salt and freshly ground black pepper. This recipe for coconut enriched roasted pumpkin soup is spiced with nutmeg cumin coriander and ginger making it a fragrant autumn meal. Choose a squash that feels heavy for its size and is free of soft spots. Roasted pumpkin soup recipe 1 5kg edible pumpkin olive oil 1 teaspoon dried chilli 1 tablespoon coriander seeds 1 large onion 3 cloves garlic 1 carrot 1 stick of celery 1 litre hot vegetable stock. The result is delicious and tender roasted pumpkin flesh ready to make into soup.
Continue roasting the pumpkin and onion for about another 20 minutes or until soft. Add the roasted pumpkin and stock. Place all vegetables garlic and onion in a medium sized baking tray.
