Season with salt and pepper. 1 garlic clove minced. In a large bowl whisk the paste together with mustard egg yolk lemon juice and zest salt and black pepper. Whisk in the parmesan cheese. The mild taste of the anchovies is buttressed by the lemon and parmesan.

Cut crosswise into 1 2 inch wide pieces wash well and spin dry. What really sets the recipe apart however is the custom made anchovy dressing. 4 servings ingredients salad 2 medium heads romaine lettuce washed and left whole 2 teaspoons coconut oil melted dressing cup extra virgin olive oil juice of 1 lemon about 2 tablespoons meyer s lemons are even better 1 tablespoons water 2 teaspoons anchovy paste or 1 anchovy fillet teaspoon finely minced garlic caper topping 1 teaspoon coconut oil 1. 1 4 cup extra virgin olive oil. 4 4 stars 42 ratings.

26 4 star values. Romaine with garlic lemon anchovy dressing. Add lemon juice and stir vigorously with pestle to incorporate. Add oil in a very slow trickle stirring vigorously with pestle to incorporate and continue to stir vigorously until dressing is smooth. 2 teaspoons fresh lemon juice.

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Visit original page with recipe. Add the mayonnaise grated parmesan cheese and salt and pepper if using and mix thoroughly. In a blender purée garlic and anchovies with lemon juice. 2 flat anchovy fillets rinsed and patted dry. Salads made with hearty romaine stand up well to strong flavors like garlic lemon and pungent parmigiano reggiano.

Romaine with garlic lemon anchovy dressing romaine with garlic lemon anchovy dressing. The chopped anchovies lend depth and savor not fishiness to the dressing. 12 3 star values. The romaine lettuce the recipe calls for is pretty standard fare. Divide salad between 2 plates and sprinkle with remaining parmesan.

Bookmark this recipe to cookbook online. Slowly whisk in olive oil until a smooth emulsion is created. 20 min yield. Add anchovies and pound to a paste. Chop the anchovy fillets garlic and salt into a paste.

Toss romaine lettuce with a portion of the dressing. To make the dressing whisk the garlic anchovy paste lemon juice dijon mustard and worcestershire sauce in a medium size bowl until well combined. This romaine with garlic lemon anchovy dressing is a fantastic salad to add to your salad library. Can be prepared in 10 minutes or less. With blender still running add oil in a stream until dressing is emulsified.

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With blender still running add oil in a stream until dressing is emulsified. Toss romaine lettuce with a portion of the dressing. Bookmark this recipe to cookbook online. Romaine with garlic lemon anchovy dressing romaine with garlic lemon anchovy dressing. Visit original page with recipe.

Can be prepared in 10 minutes or less. 26 4 star values. Cut crosswise into 1 2 inch wide pieces wash well and spin dry. Season with salt and pepper.