After dark milk and white chocolate. Is ruby cacao a new cocoa bean. 112 2 000 cal left. Introducing the new magnum ruby. Cocoa beans grow in a purple pod and when unprocessed they have a.

This refers to a cocoa bean that has been processed to make ruby chocolate. The newly discovered fourth type of chocolate ruby meets ice cream for the first time with magnum giving you the opportunity to indulge in an authentic ruby experience. A processed cacao product that callebaut has deemed ruby cocoa beans is the key ingredient in ruby chocolate s color. Ruby chocolate slowly made its way through asia and europe the uk and now the u s. By selecting the right bean and by using the unique processing the flavour and colour tone of the ruby bean are unlocked.

Ruby cocoa beans are made from the same regular cocoa beans. Since then we ve been unraveling the secret behind this leading to the discovery of the ruby cocoa bean and creation of a totally new chocolate. Ruby chocolate is made from the ruby cocoa bean. Kitkat ruby cocoa beans. Ruby chocolate has an intense berry fruitiness achieved without the addition of any flavours or colourings.

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There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. How does this food fit into your daily goals. Ruby is the most extraordinary chocolate discovery in the last 80 years. It s a completely new taste and experience a gift from mother nature. It was unveiled at a private event in shanghai on 5 september 2017.

Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Ruby chocolate is a new chocolate experience to discover after dark milk and white that is made from the natural ruby cocoa bean. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. 6 67g left. Ecuador brazil and ivory coast.

The new product does not have any additives. Calorie goal 1 888 cal. Made from the ruby cocoa beans. Why is ruby chocolate so special. More than 10 years ago one of our cocoa experts discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavor and color.

Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Sodium 2 300g 2 300g left. One theory behind attaining that pink hue is that callebaut bred the cacao trees themselves to grow fruits which naturally have more of a pink tint 98 of cacao is a reddish purple color when raw. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. The new product does not have any additives.

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One theory behind attaining that pink hue is that callebaut bred the cacao trees themselves to grow fruits which naturally have more of a pink tint 98 of cacao is a reddish purple color when raw. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. Ruby cocoa beans are made from the same regular cocoa beans. This refers to a cocoa bean that has been processed to make ruby chocolate.

Sodium 2 300g 2 300g left. After dark milk and white chocolate.