Ruby Cocoa Beans Magnum

The newly discovered ruby chocolate meets ice cream for the first time with magnum offering pleasure seekers the opportunity to indulge in an authentic ruby experience. Available in an ice cream stick pack of 3 indulge yourself with this newest chocolate discovery. Ruby as 4th type of chocolate is carefully made with selected ruby cocoa beans and gets its exceptional natural color and berry taste from them without adding any colorants or fruit flavorings.

Camila Farah

A single stick a three pack and a mini pack of six. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. The frozen treat is made up of white chocolate ice cream with a raspberry sauce swirl coated in rich ruby chocolate. It s about quality and sustainability throughout every step of the journey and magnum ruby is no exception. Only under unique climate conditions will cocoa trees produce ruby cocoa beans.

Made with the recently discovered ruby cacao bean ruby cacao expresses a unique berry fruitiness luscious smoothness and unique pink color. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Like grapes for fine wines cocoa beans are influenced by the terroir in which they grow. Our cocoa beans have a long way to go before they become magnum chocolate.

They add a unique berry fruitiness luscious smoothness and striking pink color to our new mini bar offering. 4th november 2019 at 5 23 pm. Ruby magnums are available in three different ways. This refers to a cocoa bean that has been processed to make ruby chocolate. Magnum has unveiled the world s first ruby chocolate ice cream.

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Ruby is the first new chocolate in 80 years. Ruby is the most extraordinary chocolate discovery in the last 80 years. Introducing the new magnum ruby. Ruby magnum is the ice cream of the season for me and it costs the same as the other magnums. The newly discovered fourth type of chocolate ruby meets ice cream for the first time with magnum giving you the opportunity to indulge in an authentic ruby experience.

Rachel you sound misinformed. New magnum ruby mini ice cream bars are made with luscious sweet cream ice cream dipped in a cracking ruby cacao shell. Ruby chocolate derived from ruby cacao beans and known to be the fourth type of the sweet stuff after milk white and dark first came about in 2017. It was unveiled at a private event in shanghai on 5 september 2017. Magnum ruby chocolate is the fourth type of chocolate to be created after milk white and dark and was invented by swiss chocolate manufacturers barry callebaut in 2017 after more than 10 years.

Ruby cacao beans are found in ecuador brazil and the ivory coast. After dark milk and white chocolate. Ruby cacao beans are found in ecuador brazil and the ivory coast. Rachel you sound misinformed. Ruby is the first new chocolate in 80 years.

After dark milk and white chocolate. They add a unique berry fruitiness luscious smoothness and striking pink color to our new mini bar offering. Made with the recently discovered ruby cacao bean ruby cacao expresses a unique berry fruitiness luscious smoothness and unique pink color. A single stick a three pack and a mini pack of six.