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Russian Tea

This russian tea recipe was handed down to me by my mother in law and it has since become my 8 year old son s favorite beverage when he comes inside from playing in the snow. I changed the recipe to my taste. Russian tea is my favorite hot drink during the winter months it has the perfect hint of cinnamon and cloves while offering a warm orange and tea flavor.

Olivia Luz
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Nutritional information instant russian tea. We use cinnamon sticks and whole cloves to add flavor like no other. All reviews for instant russian tea of reviews. The tea takes its name from the black tea with. Thus one can make one s tea as strong as one wants according.

Just mix with hot water and sip away. Most helpful most helpful most positive least positive newest. It taste more like the russian tea that i drank at the texas renfest. Back to instant russian tea. Sweet tea may be the south s go to drink most of the year but in winter russian tea makes for a comforting warm up on chilly days.

As you may have noticed though russian tea has very little to do with russia and a lot to do with southern ingenuity. Store in an airtight container in a cool dry place for up to 6 months. Russian tea is made from strongly steeped tea think 5 tea bags to 2 cups of hot water sugar pineapple juice lemon juice and orange juice. 32 1 daily. Stir in boiling water until mix is dissolved yield.

First tea concentrate called zavarka russian. It s easy to keep these ingredients on hand so you re ready to serve up warm tea any day you d like. A quantity of dry tea sufficient for several persons is brewed in a small teapot then each person pours some quantity of this concentrate into the cup and mixes it with hot water. Russian tea is a trip back in time for me. Back in the 70s russian tea made with tang was all the rage.

A notable feature of russian tea culture is the two step brewing process. To prepare hot tea. 1 1 2 c of tea 2 c tang 2 pkg koolaid lemonade non sweeten 1 c sugar 2 t cinnamon 1 2 tsp allspice and it made my taste buds happy. This recipe has that soothing taste of cloves cinnamon and nutmeg mixed with the sweet orange taste of tang. In a large bowl combine the first seven ingredients.

Place 2 teaspoons tea mix in a mug. Place 2 teaspoons tea mix in a mug. A notable feature of russian tea culture is the two step brewing process. First tea concentrate called zavarka russian. As you may have noticed though russian tea has very little to do with russia and a lot to do with southern ingenuity.

In a large bowl combine the first seven ingredients. Just mix with hot water and sip away. Nutritional information instant russian tea.


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