Scottish tablet is an extremely sugary candy with a coarse texture that is not as dense as hard candy but not as soft as fudge. Tablet differs from fudge in that it has a brittle grainy texture where fudge is much softer. Divine scottish tablet chocolate tablet scottish dumpling scottish stovies scottish raspberry cranachan all butter scottish shortbread traditional scottish skirlie see all 12 recipes recently viewed. Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. Tablet is tricky to describe as it s not soft like fudge or chewy like toffee it s more crumbly and sugary in texture.
It is often flavoured with vanilla or whisky and sometimes has nut pieces in it. Tablet taiblet in scots is a medium hard sugary confection from scotland tablet is usually made from sugar condensed milk and butter which is boiled to a soft ball stage and allowed to crystallise. Place over medium heat and bring to a boil stirring constantly. It s a must try if you visit scotland but now you can make your own at home with aunt grace s scottish tablet recipe too. Scottish tablet is a traditional scottish treat its a a medium hard melt in the mouth confection that is super sweet and really moreish.
Continue to stir until the mixture is no longer glossy. Stir together condensed milk cream sugar salt and butter in a large 4 quart heavy bottomed saucepan. Make this scottish tablet as a sweet treat for family and friends it makes a lovely gift. Tablet is similar to fudge but with a more crumbly texture. Embedded in scottish culture since the early 18th century this candy was originally made with sugar and cream but more modern recipes like ours add butter and condensed milk.
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30 reviews in english 35 p. 30 reviews in english 35 p. Reviews ratings average global rating. Continue to stir until the mixture is no longer glossy. It is often flavoured with vanilla or whisky and sometimes has nut pieces in it.
I would always recommend a sugar thermometer to get the temperature exact and be prepared to use some elbow grease beating the tablet to its setting point. Scottish tablet is an extremely sugary candy with a coarse texture that is not as dense as hard candy but not as soft as fudge.