Add to slow cooker. Put 1 2 the olive oil in a pan. This can cook for 4 hours on high or 8 hours on slow but either way plan to add the potatoes later to prevent mushiness. Pre heat your slow cooker according to the manufacturer s instructions about 20 minutes. A stew widely consumed in the caribbean and africa.
At this year s aldeburgh food festival one of the more interesting supplies i managed to get hold of was some diced goat meat. 5 recipe submitted by sparkpeople user paintedmommy. Add the rest of the olive oil and season and sweat mire poix. Heat the olive oil in a skillet over medium high heat until it shimmers about 3 to 4 minutes. Using the same pot or pan that you used for the onions heat a little more olive oil to high.
The final outcome is similar to a rendang. This goat meat recipes is an easy slow cook recipe for a stew. Try our goat stew recipe. Curried goat stew an amazing recipe for goat stew that is intriguing and spicy without being overly hot. Either add the goat back to the slow cooker insert with the water or add everything in the pan to your slow cooker along with the goat and water.
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The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Goat meat takes a while to get tender but the time is worth it. Put in slow cooker. Season goat meat and sear. At about 4 hours the goat starts to break down and become super tender.
You are welcome. What you ll have after 8 hours is tender falling off the bone flavorful braised goat meat stew. Home recipes slow cooked goat stew. Tip the onion mixture into the slow cooker. Marinate the goat meat for 12 to 24 hours.
Make our stew with goat meat for an easy one pot to feed the family. Transfer the goat meat to the slow cooker and add about 1 2 cup of water. Add potatoes thyme rosemary garlic salt and pepper and water to slow cooker. Turn on high and cook 8 hours. This is based on a filipino stew recipe called caldereta.
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This is based on a filipino stew recipe called caldereta. Add the goats chunks a few at a time for just long enough to sear the outside. The final outcome is similar to a rendang. At this year s aldeburgh food festival one of the more interesting supplies i managed to get hold of was some diced goat meat. Add to slow cooker.