It works beautifully for any kind of red meat really but it s just perfect with beef short ribs. Bring the sauce to a simmer and add the cornstarch mixture one third at a time to thicken the red wine sauce until desired thickness. Transfer browned short ribs to a plate. Season the short ribs generously with salt and pepper. Once hot add bacon and cook until lightly golden and fat is mostly rendered 5 minutes.
For boneless instant pot short ribs set the time to 40 minutes or increase to 50 minutes for bone in pressure cooker short ribs. Mix 2 5 tbsp 22 5g cornstarch and 3 tbsp 45ml cold water together in a small mixing bowl. After the instant pot short ribs are done let the natural release do its thing for 10 minutes before switching to manual release. Cook and stir until butter melts about 2 minutes. Season short ribs generously with salt and pepper and set aside.
The instant pot short ribs will be fall off the bone tender so carefully set aside the short ribs. I love rosemary so i add more but otherwise make the recipe as written. Sear beef about 5 7 minutes per side in batches if necessary remove beef and set aside. For beef short ribs. Cook until bottom is browned about 8 minutes.
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Select the saute setting on an electric pressure cooker such as instant pot. Select the saute setting on an electric pressure cooker such as instant pot. Add olive oil and butter. The instant pot short ribs will be fall off the bone tender so carefully set aside the short ribs. For boneless instant pot short ribs set the time to 40 minutes or increase to 50 minutes for bone in pressure cooker short ribs.
Add 3 short ribs to hot butter oil mixture. It works beautifully for any kind of red meat really but it s just perfect with beef short ribs.