And surprisingly even the picky eater agrees to eat them.
Rub over the lamb chops.
Slow cooker lamb shoulder chops are so tender and delicious.
Cover and cook on low for 4 6 hours or until the meat is tender.
They are really good.
A slow cooker delivers tender delicious lamb chops coated in a mustard lemon and herb rub and simmered in an oniony red wine sauce.
Lamb shoulder chops are one of the most inexpensive cuts of lamb and slow cooking them is the best way to get that nice lamb flavor.
Place the onion rings in the bottom of the slow cooker covering it completely.
The meat falls right off the bone with this recipe.
This recipe calls for tender lamb loin chops to be used but since the cooking time is 5 to 7 hours a more economical cut of lamb like shoulder chops can be used.
After cooking reduce the cooking juices on the stovetop and serve the lamb chops with this tasty sauce.
Combine the oregano thyme garlic powder salt and pepper.
Place onion in a 3 qt.
Place chops over onion.
The long slow cook will break down the connective tissue in the tougher shoulder cut making it succulent and fork tender.
Add the lamb chops on top of the onions then add in the garlic red wine vinegar rosemary salt and pepper.
Add the lamb chops on top of the onions then add in the garlic red wine vinegar rosemary salt and pepper.
After cooking reduce the cooking juices on the stovetop and serve the lamb chops with this tasty sauce.
A slow cooker delivers tender delicious lamb chops coated in a mustard lemon and herb rub and simmered in an oniony red wine sauce.
And surprisingly even the picky eater agrees to eat them.
