Colcannon is pure traditional irish comfort food at it s absolute best. 3 pounds potatoes scrubbed. Colcannon is a very traditional irish dish which consists of mashed potatoes and cabbage. The host would mix a coin a button and a ring into the colcannon and whoever found them had the following fortunes. Freshly ground black pepper.
If finding fresh seasonal kale is not possible then it can be replaced with cabbage although this will never be acceptable to a purist. This is one traditional irish dish that will make it back to your family table time and time again. Fairly quickly irish people applied traditional samhain rituals to potatoes and the result was colcannon which is simply made with potatoes butter milk cabbage or kale and spring onions. Place the potatoes cabbage and green onions into a large sauce pan fill with water and bring to a boil. Use a dark green leafy cabbage such as savoy or spring cabbage and finely shred it.
1 1 4 cups hot milk. Season well with salt and pepper. As well as halloween colcannon can often be seen on menus around st patrick s day. Coin meant wealth button meant spinster or bachelor and a ring meant marriage in the near future kind of fun. Reduce heat cover and simmer until the potatoes are tender about 20 minutes.
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Sieve or mash the potatoes and mix with the cabbage and cream. Fry the onion in the fat over a moderate heat until it is soft and beginning to brown. Colcannon a traditional irish food staple is a celebration of the humble spud and the perfect addition to any meal. Sieve or mash the potatoes and mix with the cabbage and cream. Tip the potatoes into a large saucepan of water.
Colcannon a traditional irish food staple is a celebration of the humble spud and the perfect addition to any meal. 1 1 4 cups hot milk. If finding fresh seasonal kale is not possible then it can be replaced with cabbage although this will never be acceptable to a purist. Colcannon is pure traditional irish comfort food at it s absolute best.