Slow Cooker Lamb Stew

Just be sure to sear the meat well before adding the cooking liquid as this is where so much of the flavor develops. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. A warm comforting bowl of stew is a winter staple.

Olivia Luz

Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. This recipe is versatile as well. Potatoes carrots and either turnips or rutabagas are among the vegetables in this hearty irish stew. The slow cooker makes the stew a great choice for a busy day. Turn off slow cooker and open the lid.

Just sear the lamb and toss it into the crock pot with the remaining ingredients. Of course you can make this lamb stew in a pressure or slow cooker which makes it a totally hands off dish. Cook until lamb is brown and onions are soft about 5 minutes. Season stew with salt and black pepper. Or add about a 1 2 cup of sliced celery or sliced sauteed mushrooms.

Cover the cooker and cook on low heat setting for 6 8 hours or until meat is tender and vegetables are cooked through. This lamb stew is definitely going to keep you warm in the winter. Use deboned lamb shoulder or leg of lamb work best and to cut down on cooking time make sure the chunks aren t too big. Transfer mixture to a slow cooker. Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth.

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Heat oil in large skillet over medium high heat. Add lamb and onions. It might look simple but the flavor is extraordinary. In 6 8 quart 6 8 l slow cooker combine all ingredients except salt black pepper and chopped parsley. This slow cooker lamb stew is a classic combination of lamb potatoes and carrots.

This slow cooker lamb stew is a classic combination of lamb potatoes and carrots. Heat oil in large skillet over medium high heat. Cover the cooker and cook on low heat setting for 6 8 hours or until meat is tender and vegetables are cooked through. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes.