How to make sweet and sour tofu. We make this tofu recipe all the time because not only is it easy to make it makes the crispiest tofu ever. The tofu is crisp with a perfect texture and the sweet and sour sauce is unbelievably delicious. Sweet and sour tofu coming atcha. As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside.
Repeat this step with the rest of the tofu and cornstarch. We re talking bite sized pieces of cornmeal coated baked crispy tofu tossed in a sticky and sweet healthy sweet and sour sauce with added onions bell peppers and pineapple pieces to bring it all together. And for the tofu you only need three ingredients tofu cornstarch and oil that s it. Has the exact same texture as the sweet and sour pork i used to love from the takeaway shop. Set aside for 15 20 minutes.
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To prepare the sweet and sour marinade in a small bowl combine the tomato puree soy sauce maple syrup apple cider vinegar chilli powder and pineapple juice with 2 tbsp water. The most delicious tofu recipe i ve tried so far and it makes it so so crispy. Remove the weight and tea towel from the tofu cut it into 12 pieces and transfer it to a dish with high sides. Combined with a sticky flavorful sweet sour sauce this tofu is heaven. Vegan sweet and sour tofu with vegetables a super tasty and simple thai dish made with crispy pan seared or air fried tofu cubes that are finished in a luscious sweet and sour sauce vegetables and pineapple.
Fry the onion pepper and garlic for 5 6 mins or until the veg begins to soften. I ve been making this sweet and sour sauce since the beginning of jessiker bakes. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium high heat until all sides are golden brown. Perfect served with a bowl of rice or tossed with your favorite noodles. Fry the onion pepper and garlic for 5 6 mins or until the veg begins to soften.
Perfect served with a bowl of rice or tossed with your favorite noodles. To prepare the sweet and sour marinade in a small bowl combine the tomato puree soy sauce maple syrup apple cider vinegar chilli powder and pineapple juice with 2 tbsp water. Add more cornstarch if needed. Repeat this step with the rest of the tofu and cornstarch. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food.
Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium high heat until all sides are golden brown. How to make sweet and sour tofu.
