If you want to cook it on high i d go at least 5 hours but no less than 4. Sprinkle on the onion soup mix and pour on the french onion soup. 4 medium all purpose potatoes about 2 lbs cut into 1 inch pieces. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours. Stir the soup soup mix wine and garlic in a 6 quart slow cooker.
Heat the oil in a 12 inch ovenproof skillet over medium high heat. Tuck the potatoes in around the roast. Remove the beef from the cooker cover and keep warm. Place pot roast in slow cooker and coat with soup mixture. Add the beef and cook until well browned on all sides.
Use a good lean beef chuck roast in this recipe or look for a cut of beef with pot roast on the label. This was abolutely the best. In a slow cooker mix cream of mushroom soup dry onion soup mix and water. Grocers often label cuts of meat for pot roasts but look for lean chuck roast blade roast 7 bone rump roast bottom round or shoulder roast. Boneless beef pot roast rump chuck or round 4 carrots sliced.
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Top with the beef. Place pot roast in slow cooker and coat with soup mixture. Also onion soup mix flavors this pot roast perfectly. Add the carrots and celery. In a slow cooker mix cream of mushroom soup dry onion soup mix and water.
I made it. Removed roast and vegetables to rest and added gravy to skillet whisking in a half cup of water with 2 tbls flour to thicken. This easy popular slow cooker pot roast is made with only 4 ingredients and water. Stir in the carrots potatoes and celery. Browned roast seasoned with salt pepper and garlic powder.
Place beef in slow cooker. Sprinkle roast with onion soup mix. Place beef in slow cooker. I made it. Top with the beef.
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