This interpretation uses fresh spinach creamy ricotta and chopped peanuts with plenty of butter in between each phyllo pastry layer. Serve warm rolls with tzatziki lemon wedges and greek salad. Heat the olive oil in a frying pan and cook the spring onions for a few minutes until softened. Add feta cheese and eggs to spinach mixture. Carefully lift this into the prepared pan.

Spread each sheet with half the spinach mixture to within 1 2 in. Score into serving pieces. Cut each into twelve 3 4 in. Spanakopita crescent rolls recipe print recipe ingredients 10 oz. Fold in the short sides and then roll up the phyllo to form a long fat cylinder.

1 and 1 2 cups chopped green onions with some green okay sorry to be a spoil sport but i hate onion in my spanakopita although it is almost always there when commercially prepared that is why i usually make my own and. Roll up the spanakopita roll making sure the seam is at the bottom. Place filling in a log shape near one edge of the pastry and fold sides over like what you would do for egg rolls or burritos. Lay one sheet of phyllo pastry on parchment paper lined cookie sheet and brush with butter. Cook in a moderate oven 180c for about 25 minutes or until light golden brown and crisp.

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Place cut side down on greased baking sheets. 5 tablespoons olive oil. Place on two large oven trays lined with baking paper. Spread filling evenly on top leaving room around the edges. Brush tops with a little butter.

Roll up jelly roll style. Crumbled feta 3 green. So simple to make so good. Place 8 sheets of phyllo on a work surface and brush between each with olive oil. Adapted from tessa kiros food from many greek kitchens changes in italics.

In a bowl blend the spinach onions feta cheese dill salt and pepper mixing well and crumbling the feta during the process. Preheat a deep fryer to 350 degrees f. Repeat with each remaining sheet. Bake at 400 for 18 22 minutes or until golden brown. Spanakopita crescent rolls anyone.

Spinach and ricotta spanakopita rolls crunchy creamy easy to make spanakopita is a greek spinach based savoury pastry. Mix egg yolk and milk and brush top layer of phyllo. Add the spinach feta egg dill nutmeg and lemon zest and mix really well. Spinach and ricotta spanakopita rolls crunchy creamy easy to make spanakopita is a greek spinach based savoury pastry. In a bowl blend the spinach onions feta cheese dill salt and pepper mixing well and crumbling the feta during the process.

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Add the spinach feta egg dill nutmeg and lemon zest and mix really well. Roll up jelly roll style. Place cut side down on greased baking sheets. 1 and 1 2 cups chopped green onions with some green okay sorry to be a spoil sport but i hate onion in my spanakopita although it is almost always there when commercially prepared that is why i usually make my own and. Spread each sheet with half the spinach mixture to within 1 2 in.

Mix egg yolk and milk and brush top layer of phyllo. This interpretation uses fresh spinach creamy ricotta and chopped peanuts with plenty of butter in between each phyllo pastry layer.