1 quart chicken stock. Bring to a boil. Hold at 140º f. Stir in water undrained tomatoes celery uncooked rice green pepper soup mix bouillon cube salt basil and hot pepper sauce. 1 2 cup long grain white rice.
Bring to a boil. Pour 3 quarts soup mixture into each pan. Stir in the remaining ingredients. Bake at 350º f. Stir diced tomatoes with green chilies beef broth water tomato soup and spanish rice mix into sausage mixture.
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Reduce the heat to low and simmer for 20 minutes. Brown turkey onion and garlic. This is a good way to use it up. Reduce heat to low. I use the cubes because i always have them on hand.
Add the water salsa tomatoes red peppers chilies taco seasoning and cilantro. Transfer to a 4 or 5 qt. You could substitute beef broth instead of the cubes too. Or higher for 15 seconds about 1 hour. Got an extra box of spanish rice in the pantry.
In a large skillet cook beef and onion over medium heat until meat is no longer pink. Stir cream cheese into soup until cheese melts 3 to 5 minutes. Bring to a boil reduce heat and simmer until rice is tender 20 to 25 minutes. 2 pieces boneless skinless chicken breast rinsed. In a large skillet cook beef and onion over medium heat until meat is no longer pink.
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Bring to a boil reduce heat and simmer until rice is tender 20 to 25 minutes. Bake 15 minutes more or until rice is tender and most of liquid is absorbed. 1 quart chicken stock.
