Cook for 20 minutes or until pumpkin and potatoes are tender. Sautee until onion is translucent. Red onion 1 cut into 2cm wedges. Add all other ingredients except fresh coriander and simmer until tender about 20 minutes. Sprinkle the spices over the pumpkin with some black pepper.
The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian use vegetable stock you can also leave out the fish sauce and add more salt at the end. Roast the pumpkin for 1 hour or until soft and slightly caramalised at the edges. Heat 2 tbsp oil in a large saucepan on medium low heat. Maple syrup 1 tablespoons.
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Add pumpkin potatoes water ground ginger ground nutmeg and season with salt and pepper. Add onion garlic and season with salt and pepper. In a pestle and mortar grind the chilli and coriander seeds with a pinch of salt until finely ground. Garlic small bulb cut the bulb of garlic in half horizontally. Lemon juice 2 3 tablespoons.
Thyme leaves 1 teaspoons. Heat 1tbsp oil in a large saucepan on a low heat. It s probably my all time favourite soup actually. Hot chicken stock 1 2 cups. Crush the garlic cloves and add to the pan allow to cook for a further 1 to 2 minutes until you can smell the garlic cooking.
That and the fact that i have cute new bowls 1 bowl it was expensive that i have been dying to put something pretty into. Butternut or pumpkin 1 2kg peeled and cut into 3cm chunks. Add onion and garlic. Cook for 5 minutes or until softened. Olive oil 1 tablespoons.
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Ground cumin 1 teaspoon. That and the fact that i have cute new bowls 1 bowl it was expensive that i have been dying to put something pretty into. Thyme leaves 1 teaspoons. Add pumpkin potatoes water ground ginger ground nutmeg and season with salt and pepper. It s ideal if suddenly you realise one of your stored pumpkins is showing a little rot.
So as not to waste the whole pumpkin remove the bad bits and soup the rest new zealand woman s weekly. The flavours are lovely and adds a little freshness to your winter soup lineup. Salt and freshly ground black pepper. Cook for 20 minutes or until pumpkin and potatoes are tender.
