Also known as bigos this hearty cabbage and pork based stew has been called the national dish of poland it definitely has an eastern european feel to it. Genevieve obviously is thinking of something else. Bigos is a traditional polish dish made with a variety of meats that have been cut into bite sized pieces and stewed with sauerkraut and cabbage. Bigos is a rich flavorful stew with sauerkraut polish sausage beef pork red wine caraway seeds and more. Bigos is almost a polish national dish.
There is no strict recipe and variations are endless. Newsletter subscribe to receive poland infographic. It was traditionally served at the start of the hunting season from fall through shrove tuesday or until the family s supply of barrel cured sauerkraut ran out. A stew with sauerkraut a whole head of cabbage and 3 types of pork. There are probably as many individual recipes for bigos as there are cooks in poland.
Bigos delicious polish hunter s stew. Also sometimes called hunter s stew this delicious hearty meal can be made with just about any sort of meat including pork poultry beef or game plus a variety of vegetables. Bigos at least as it commonly is prepared in virtually every polish household and restaurant today is made with farm raised meats obtained from the butcher most always including kielbasa and often with pork bacon and or ham. Apparently a lot of people remembers their grandmothers making it and they really wanted to recreate the dish. This is a traditional recipe from poland.
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Hunters use to come back from a hunt and would put the meat they brought back in the stew making it a different stew every time. Traditionally there was a pot with some bigos cooking almost in permanence. This version is a. Bigos is a savoury dish traditionally made with sauerkraut kapusta kiszona or cabbage and meat. This recipe for bigos makes a hearty long simmered meat and sauerkraut stew that goes back centuries and is a national dish of poland.
Polish food is so much more than that yet it would be wrong not to pay homage to poland s national dish bigos or hunter s stew. Some versions incorporate rice and or a variety of vegetables and meats so you can use whatever you have on hand. You should have seen my dad s eyes when i told him hank was making this recipe for us. Polish food is so much more than that yet it would be wrong not to pay homage to poland s national dish bigos or hunter s stew. Hunters use to come back from a hunt and would put the meat they brought back in the stew making it a different stew every time.
You should have seen my dad s eyes when i told him hank was making this recipe for us. Bigos polish hunter s stew is a hearty traditional dish full of flavor with a variety of meats sauerkraut mushrooms onions apples and dried plums. Bigos delicious polish hunter s stew. There is no strict recipe and variations are endless. Also known as bigos this hearty cabbage and pork based stew has been called the national dish of poland it definitely has an eastern european feel to it.