I do enjoy your newsletter. I have a lot of thai recipe books and tried many recipes for this soup but as far as i m concerned this is the best. Spicy thai pumpkin soup serving suggestion. And what better way to kick off soup season that with thai spiced pumpkin soup. That and the fact that i have cute new bowls 1 bowl it was expensive that i have been dying to put something pretty into.
This spicy thai pumpkin soup recipe is bursting with thai coconut curry flavor. Since most children do not much like their mouths to burn when they eat food they are more often than not picky about how spicy their food is. Serve with all the toppings and devour. A warm soup is a good treat for any time but specially during the cold months with my love to spicy food and thai cuisine this thai spiced pumpkin recipe will be a good addition to food corner recipe collection as sri lankans we love to cook pumpkin as a curry although most of the ingredients are similar to the ingredients we use in pumpkin curry this recipe ends as a delicious soup coconut. On top of the perfect texture the taste was amazing.
This is a spicy thai variety on our favorite pumpkin soup. The flavors work really well but if for some reason you feel like omitting some of the garnish or all of it then go ahead and do so. This is the first time i tried making pumpkin soup and it turned out really nice. I am not a big fan of creamy soup texture but this was nor super creamy neither very chunky. Instead of the traditional sour cream this recipe uses coconut cream.
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It has very subtle thai spice which is not overwhelming. Even thai children start eating food that is not spiced at all or very lightly spiced. Or really it s time for yet another orange soup on nutmeg nanny. Spicy thai pumpkin soup. This thai pumpkin soup is creamy and full of flavour zest and spice.
You can make it mild spicy or hot spicy by using different types of chilies. It s probably my all time favourite soup actually. This is by far the yummiest thai pumpkin soup i have ever had. It was perfect mixture of both. It s super creamy and made with coconut milk curry paste and tons of other thai inspired flavors.
It s pumpkin soup time. It s filling enough for a meal or can be paired with shredded or diced chicken or grilled prawns for extra protein. It s pumpkin soup time. You can make it mild spicy or hot spicy by using different types of chilies. It has very subtle thai spice which is not overwhelming.
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