Bring a pot of water to a rolling boil over high heat. 120 g 1 1 2 cups 375 tomatoes seeded chopped. 4 cloves garlic finely chopped. A recipe that s an easy and timeless classic. 375 g 2 1 2 cups 750 ml kraft sundried tomato and oregano dressing.

1 3 cup balsamic vinegar. 1 pkg 6 oz each baby spinach leaves. Boil until heated through 35 to 40 minutes rotating serving times during heating. A simple bowl of pasta tossed with homemade spinach and basil pesto and fresh tomatoes makes a satisfying flavor filled meatless dinner. Quick and simple to prepare this dish is a great way to add more vegetables and plant based proteins into family meals.

Fresh spinach leaves torn. 175 g 3 4 cup 175 ml marinated artichoke hearts drained. 1 can 6 oz each hunt s tomato paste. A tomato spinach and basil sauce served over a bed of red lentil rotini pasta. As much as i don t care for leftovers pasta is one that i always make extra servings.

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When it comes to pesto the addition of the tomatoes isn t traditional but we really enjoy the contrasting color and added flavor. Use fresh grape tomatoes instead and add fresh herbs. 1 medium yellow onion chopped. This rotini with beef and spinach recipe is easy and cooks in less than 30 minutes. 2 l kraft shredded parmesan.

Add spinach and cooked pasta. 1 box of rotini penne rigate or elbow pasta 1 cup chopped onion 3 cloves of garlic minced 1 pound of lean ground beef 1 8 ounce can tomato sauce no salt added 1 teaspoon dried oregano 1 10 ounce package spinach leaves note that a 10 ounce package of frozen chopped spinach that has been thawed and well drained can be substituted for fresh spinach cup fresh. 1 cup chicken broth. 3 cups dry rotini pasta uncooked. Try adding chopped skinless boneless chicken thighs ground beef or ground turkey for a heartier dish.

1 pound italian pork sausage links casings removed. 2 tablespoons olive oil. It is great to serve on busy weeknights and gatherings. Swap out spaghetti for any short pasta shape such as elbow macaroni rotini or shells. 375 g 2 qt.

In large bowl toss tomatoes and dressing. 1 can 14 5 oz each hunt s diced tomatoes with basil garlic oregano undrained. 2 cans 14 5 oz each or 1 can 28 oz hunt s diced tomatoes undrained. 1 pkg 6 oz each fresh baby spinach. Cups uncooked multigrain or whole grain rotini pasta 7 1 2 oz 2 cups grape tomatoes 1 3 cup italian dressing 1 bag 6 oz fresh baby spinach.

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1 8 teaspoon ground nutmeg. 1 25 kg 5 cups 1 25 l rotini pasta cooked drained. 1 8 teaspoon ground nutmeg. In large bowl toss tomatoes and dressing. 1 pound italian pork sausage links casings removed.

1 25 kg 5 cups 1 25 l rotini pasta cooked drained. Add spinach and cooked pasta. When it comes to pesto the addition of the tomatoes isn t traditional but we really enjoy the contrasting color and added flavor. Fresh spinach leaves torn. 1 3 cup balsamic vinegar.

Cups uncooked multigrain or whole grain rotini pasta 7 1 2 oz 2 cups grape tomatoes 1 3 cup italian dressing 1 bag 6 oz fresh baby spinach. Bring a pot of water to a rolling boil over high heat.