Tomato soup is a recipe from the depression era. This delicious cake first appeared in campbell s soup cookbook in the 1920 s. Tomato soup is a soup made with tomatoes as the primary ingredient. Stir in the flour baking soda salt cinnamon and cloves. Pour the batter into the prepared pan.

Stir in the tomato soup. Pour the batter into the cake pan and bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. It s not a postmodern invention of the molecular gastronomy set. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. We have the 1920s to thank for the recipe that we know as tomato soup cake.

Stir in the raisins and nuts if using. The nutmeg cinnamon and cloves all help that spice cake flavor to come out. For a semi homemade shortcut combine boxed spice cake mix one 18 ounce package with the soup eggs and 1 2 cup milk. What does tomato soup cake taste like. Tomato soup was an ingredient to replace milk and butter in the original recipe.

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Add the remainder of the dry ingredients and mix until combined well. Who and where was tomato soup cake created. Preheat oven to 450 degrees. Where did tomato soup originate. Stir the baking soda into the soup then cream the butter sugar and tomato soup together.

It has a lightly sweet deep flavor. After many different versions one similar to this recipe appeared in the 1950 s and is still enjoyed by many today as an easy and different dessert. Unlike donuts or meatballs it s not going through some upscale comfort food revival. Let cool completely about one hour then remove from pan. Bake the cake for 35 to 40 minutes until the edges just begin to pull away from the pan and a toothpick or cake tester inserted into the center comes out clean.

Baking soda dissolved in the soup 1 tsp. It may be served hot or cold in a bowl and may be made in a variety of ways. The recipe was created by the campbell s soup company to use with their condensed tomato soup. According to the campbell s soup website the first recipe appeared in an undated cookbook probably from 1920s or possibly the. It may be smooth in texture and there are also recipes that include chunks of tomato cream chicken or vegetable stock vermicelli chunks of other vegetables and meatballs popular toppings for tomato soup include sour cream or croutons.

Tomato soup cake history. You don t see tomato soup cake on dessert menus at michelin starred restaurants. 1 can tomato soup 1 tsp. Frost with a a 16 ounce container of store bought cream cheese frosting. The tomato soup spice cake first appeared in an undated cookbook from approximately the late 1920 s or early 1930 s but our first official records begin in october 1940 with the development of a recipe called steamed fruit nut pudding.

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The tomato soup spice cake first appeared in an undated cookbook from approximately the late 1920 s or early 1930 s but our first official records begin in october 1940 with the development of a recipe called steamed fruit nut pudding. Tomato soup cake history. Baking soda dissolved in the soup 1 tsp. It has a lightly sweet deep flavor. Add the remainder of the dry ingredients and mix until combined well.

Frost with a a 16 ounce container of store bought cream cheese frosting. Stir in the raisins and nuts if using. Stir in the tomato soup. Tomato soup is a recipe from the depression era.