Add the garlic and saute it for three to four minutes until it becomes fragrant. 8 ounces cream cheese at room temperature. It s a fantastic appetizer. Use electric mixers to mix everything until combined. 1 2 cup sour cream.
Thoroughly mix artichoke hearts alfredo sauce spinach parmesan romano cheese cream cheese mozzarella cheese garlic and black pepper in a bowl. It s full of fresh cooked spinach and artichoke hearts and has lots of salty sharp pecorino romano cheese. In a large bowl beat cream cheese and sour cream until smooth. How to make spinach artichoke dip. Add the spinach artichokes mozzarella and parmesan cheeses to the pot.
In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan mozzarella and pepper. Add all of the ingredients including sour cream mayonnaise cream cheese parmesan cheese spinach and artichoke hearts to a large mixing bowl. Heat cream cheese in microwave for 1 minute or until hot and soft. We use a bag of frozen spinach rather than the boxes or fresh and just squeeze it dry the spinach quality is better. Spray a small 4 5 cup baking dish with non stick cooking spray.
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How to make spinach artichoke dip. Or better yet spinach artichoke pizza. 1 clove garlic grated. A classic spinach artichoke dip hot and bubbling from the oven is pretty hard to beat unless of course it s spinach artichoke grilled cheese. This classic spinach artichoke spread is thicker than a dip and perfect for spreading on crusty bread.
However i used sour cream instead of mayonnaise much better. This is another fabulous version of the spinach artichoke dip. Saute heat the olive oil over in a pot over medium heat. Add the lemon juice seasoning blend and pepper. However i used sour cream instead of mayonnaise much better.
Add the lemon juice seasoning blend and pepper. How to make spinach artichoke dip. Cook add in the cream cheese and cook and stir frequently until it has melted. In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan mozzarella and pepper. Thoroughly mix artichoke hearts alfredo sauce spinach parmesan romano cheese cream cheese mozzarella cheese garlic and black pepper in a bowl.
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