Use low sodium soup base or omit salt from recipe. Add garlic bay leaf and sage. Reduce heat and simmer covered about 1 hour or until peas are soft. If you want to purée the peas you will get better results in a blender than in a. This is the best split pea soup recipe.

Soups ares an art form and a creative process. Add the carrots ham onion bay leaf and allspice to the puréed pea mixture in soup pot. Chop left over ham in small inch cubes and cook for another 20 minutes stirring frequently. Types of meat good for canning. Cook the soup on reduced heat for about 30 minutes.

You can use a food processor to chop up the carrot and onion finely. Don t soak them first. Apples apricots beans blood oranges blueberries canning carrots cherry. I held back about 2 cups of peas from being blended used my immersion blender and then added the peas i held out back to my stockpot. I also will substitute some of the water with chicken broth to give it a little more flavor.

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Split pea soup is so easy to pressure can. Cover and simmer over lowest heat for until peas are soft about 60 minutes. Measure the split peas dry. Best foods to can when getting started canning. In fact you don t soak them for any recipe that we know of canning or non canning.

Once the soup is boiling reduce heat to low. Pressure canning itself can be daunting and scary but pressure can you will. You could also cut the recipe and time in. Fill the sterilized canning jars leaving 1 inch head space. In a large soup pot combine dried peas and water or broth and bring to a boil.

You are reducing the bacterial load going into the canner. I ve made it three times and am making it again right now with the ham bone left over from easter dinner. Bring the split pea and ham soup to a boil using medium high heat. Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Add chopped ham and simmer 20 more minutes.

Most of you will look at the recipe and say jezzzz but the time is so worth the product you have on your pantry shelf. I don t soak the peas overnight like my mom used to do and it still turns out perfect every time. Yes you must peel the carrots. Wash peas picking out rocks and dark peas. Add garlic chicken broth and rinsed split peas.

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Eat healthier save money with canned meals. If a smooth soup is desired put mixture through food processor food mill or use an immersion blender in stockpot. Spaghetti sauce canning recipe. Alternatively a lean ham bone may be cooked in the soup and removed before canning. The soup recipe is a time consuming process but worth it.

The soup recipe is a time consuming process but worth it. Eat healthier save money with canned meals. Most of you will look at the recipe and say jezzzz but the time is so worth the product you have on your pantry shelf. You are reducing the bacterial load going into the canner. Once the soup is boiling reduce heat to low.

Alternatively a lean ham bone may be cooked in the soup and removed before canning. Split pea soup is so easy to pressure can. You can use a food processor to chop up the carrot and onion finely. Soups ares an art form and a creative process. Use low sodium soup base or omit salt from recipe.