Healthy beautifully textured and colorful this split yellow pea soup makes for a terrific lunch. Next add the chopped potatoes celery carrots onion and garlic. Rinse the green split peas well and add them to your favorite soup pot 5 qt or bigger with salt bay leaves and water. I had a hard time picking a version for this post but i decided to go with a vegan version of what i consider classic split pea soup the smoky stuff that s normally made with ham. To make it thinner reduce the amount of split peas or add more water.

Bring to a boil cover and reduce heat and simmer for 15 minutes. The yellow split pea soup base is topped with a tzatziki inspired yogurt dollop a touch of mint a spoonful of finely chopped black olives and a drizzle of olive oil. It s wonderful with a slice of crusty french bread. This vegetarian split pea soup has some veggies to bulk it up a bit like carrots and potatoes but the kicker is these croutons. Yellow split pea soup.

Most split pea soup recipes on the internet have some sort of bacon or ham in them so i set out to make a super delicious vegetarian version. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. Add the vegetable stock and water along with the salt pepper and bay leaves. Vegetarian split pea soup even the pickiest pea soup lover will request this time and again. Add the split peas and turmeric stir into the vegetable mixture and sauté for 3 minutes.

RELATED ARTICLE :

I am so into croutons right now. This makes a very thick vegetarian split pea soup. While peas are simmering add onions oil or broth water pinch of salt pepper to a med lg skillet. Cooking this vegan split pea soup is really easy. Place the split peas vegetable broth and bouillon cubes in your crock pot or slow cooker and give it a quick stir to break up the bouillon cubes a bit.

Just stir occasionally and add water if it gets too dry. Then add the mustard cumin sage thyme and bay leaves and stir together to combine well. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Thick and well seasoned it packs a nutritional punch plus plenty of fiber and protein. Just stir occasionally and add water if it gets too dry.

Thick and well seasoned it packs a nutritional punch plus plenty of fiber and protein. I am so into croutons right now. Most split pea soup recipes on the internet have some sort of bacon or ham in them so i set out to make a super delicious vegetarian version. Bring to a boil cover and reduce heat and simmer for 15 minutes. Healthy beautifully textured and colorful this split yellow pea soup makes for a terrific lunch.