This soup was amazing. Like many lentil soups this one delivers many of the same nutritional benefits a good amount of vegetable protein and plenty of staying power. No ham hocks in this version simply green split peas and onions cooked until tender partially pureed seasoned and flared out with toppings. Besides that i didn t make any otherl changes. Next add the chopped potatoes celery carrots onion and garlic.

Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. A bowl of this soup on a cold winter saturday afternoon. To the cooked vegetables add split peas hambone bay leaf and broth and set to manual pressure for 20 minutes. Then add the mustard cumin sage thyme and bay leaves and stir together to combine well. I was pleasantly surprised by this velvety comforting soup.

This is a quick frugal meal. Vegetarian split pea soup. This is the perfect dish for winter it will warm you up and keep you full 25 grams of protein per serving. I didn t have marjoram on hand so i used dried oregano k9doglover. I was skeptical this soup would still have adequate flavor with the minimal ingredients and without the traditional ham that accompanies many split pea soups.

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You can saute these first or add them in directly if you want a fat free soup. The ingredients were simple and the flavour was delightful. I m ben caroline s husband and the taste tester in chief in the pickled plum kitchen. I made this easy vegetarian split pea soup last week when we were having some more normal february weather. Once hot add onion carrots and celery and cook until soft about 8 10 minutes.

A great cold day hearty meal. Place the split peas vegetable broth and bouillon cubes in your crock pot or slow cooker and give it a quick stir to break up the bouillon cubes a bit. Add onions garlic celery carrots and potato. I love trying out caroline s delicious recipes. Vegan soup recipes i love making vegan split pea soup.

Place first 5 ingredients in a large pot. Caroline made this delicious vegetarian split pea soup recipe last week at home. In a 6 or 8 quart instant pot press the saute function and add butter oil. You know 65 and sunny not 80 in my brain it was the last of the winter dishes i was going to make. And sometimes when they re easy enough i try my hand at making them myself.

Add garlic and all spices and saute for 1 minute more. Vegetarian slow cooker split pea soup. Add garlic and all spices and saute for 1 minute more. Place first 5 ingredients in a large pot. A great cold day hearty meal.

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Vegetarian slow cooker split pea soup. You can saute these first or add them in directly if you want a fat free soup. This is a quick frugal meal. Bring to a boil reduce heat to low and simmer partially covered for about 20 minutes stirring occasionally to prevent split peas from sticking to bottom of pot. This soup was amazing.