Keep vegetable thinly sliced so they all cook quickly. This udon noodle soup is so scrumptious. Top tips for this udon noodle soup. Do tno boil the soup with miso or it will become gritty. An easy udon noodle soup that s light refreshing and packed with flavour.
I sued shiro miso it is the least salty. 5 ounces dried udon 2 3 of an 8 ounce package or 2 7 ounce packages fresh or frozen noodles spaghetti or bucatini also work 1 teaspoon sesame olive vegetable or canola oil 1 tablespoon olive oil fresh ginger about 1 inch peeled and finely minced or grated on the smallest holes of a box grater. I sued shiro miso it is the least salty. Once the soup base has come to the boil add the noodles and cook for 4 mins. Keep vegetable thinly sliced so they all cook quickly.
