Add the onions and garlic to the pan and with the garlic until the onions are translucent 5 10 minutes. Skim foam that rises to the surface for about 10 minutes until no more appears. Seal pressure cooker and set for 20 minutes at high pressure. If you love one pan meals then you ll adore this dump and go one. Lots of people skip this step but it s how my mother taught me to make this soup in a large heavy bottomed pan heat the oil and add the garlic onion and carrots and slowly cook without burning or coloring.
Simmer uncovered about 1 hour or longer until peas are soft and starting to fall apart. Place bacon in a large skillet and cook over medium high heat turning occasionally until lightly browned about 5 minutes. I find this soup to be one of the most filling soups i make. Poor split pea soup. This version is made with a generous amount of bacon for garnish along with a few potatoes and other vegetables to help thicken and flavor the soup.
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It really does warm you to the soul which puts it right up there as being one of my favorite foods. Add the bay leaves marjoram black pepper peas water and bouillon granules and stir well. Thick and hearty served with homemade bread split pea soup is loved far and wide as comfort food. Reduce heat so soup simmers. Never made it through the whole movie.
This slow cooker ham and bacon split pea soup version is creamy flavorful and filling. The half and half gives the soup a nice creamy consistency. Followed by the stock and split peas. Increase heat and bring to a boil. Rinse split peas and soak in a pan of water for at least an hour or up to 8 hours to plump them up.
Add split peas stir to coat with fat and add bay leaves and 2 quarts stock. Add the ham bone and bring the soup to a boil. Add garlic and cook for 1 minute more. Add ham shanks and season with a little salt and pepper. Add split peas stir to coat with fat and add bay leaves and 2 quarts stock.
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Add garlic and cook for 1 minute more. Cover with 7 cups of chicken stock and stir in shredded potato. Add the onions and garlic to the pan and with the garlic until the onions are translucent 5 10 minutes.
