Pour in chicken stock. Add onion leek carrot and garlic and sauté until vegetables begin to soften about 6 minutes. Heat the olive oil in a large soup pot over medium heat. Sauté bacon in heavy large pot over medium high heat until crisp and brown. It s soup season my favorite time of the year.

Add broth peas bay. Season generously with salt and pepper. Add the onions garlic carrots and celery and lightly sauté for about 5 minutes. Cook until the vegetables are soft about 8 minutes. Cook until the vegetables are soft about 8 minutes.

A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Stir in onion leek carrot and garlic. Cook until the vegetables are soft about 8 minutes. Add diced vegetables and saute for 5 7 minutes until slightly soft. Stir in onion leek carrot and garlic.

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Turn heat down to low and add the rosemary. Add the split peas and water or stock and bring to a boil. Place bacon in a large pot and cook over medium heat until crisp. Add onion leek carrot and garlic and sauté until vegetables begin to soften about 6 minutes. Add split peas chicken broth smoked ham hocks or turkey legs and enough water to completely cover all ingredients about two inches below the rim of your stockpot.

Reduce heat to medium low cover and simmer until peas are tender stirring occasionally about 1 hour. Place bacon in a large pot and cook over medium heat until crisp. Place bacon in a large pot and cook over medium heat until crisp. Pour in chicken broth. Add broth and split peas and let simmer covered until split.

Stir in split peas bay leaves and rosemary. Sauté bacon in heavy large pot over medium high heat until crisp and brown. Split pea soup with bacon is comfort food at it s finest with a crunchy salty twist. Stir in split peas bay leaves and rosemary. Stir in onion leek carrot and garlic.

Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. Stir in split peas bay leaves and rosemary. Reduce heat to medium low cover and simmer until peas are tender stirring occasionally about 1 hour. Turn heat down to low and add the rosemary.

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Stir in onion leek carrot and garlic. A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Add broth peas bay. Pour in chicken stock.