2 tablespoons sugar 2 large egg yolks lightly beaten 1 cup whole milk 1 8 teaspoon ground cardamom 1. Preheat oven to 400 degrees. Arrange bread slices in a single layer on a baking sheet. The recipe for this indian dessert comes from the north carolina chef cheetie kumar and it instantly transports her to her mother s kitchen around diwali the air rich with the aroma of fragrant. With its heap of warm spices and its blankets of custard soaked fruit and naan this layered bread pudding is pure lusciousness.
Vegetable oil 5 slices white bread crusts removed each slice cut into quarters 2 tbsp. Ground cardamom preferably freshly ground 2 tbsp. To prepare pudding trim crusts from bread. Preheat the oven to 180 c fan160 c gas 4 and grease a 2 litre ovenproof dish with butter. A nod to the indian food behind it cardamom is abundant in both the.
9 1 ounce slices white bread 2 tablespoons butter melted cooking spray 1 cup evaporated fat free milk 3 tablespoons sugar 1 4 teaspoon rose flower water optional sauce. Ingredients 2 cups heavy cream 6 tbsp. Passed to my mother from her girlhood friend. Spread softened butter 60g in total on one side of each slice of 320g sliced chocolate brioche. Brush with melted butter.
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1 tbsp golden syrup over the surface. 2 tablespoons sugar 2 large egg yolks lightly beaten 1 cup whole milk 1 8 teaspoon ground cardamom 1.