Reduce heat to simmer cover and cook for about 1 to 1 1 2 hours stirring occasionally. Add ham bone carrots onions celery bay leaf beef bouillon salt peppercorns and dried thyme. Then quick release the pressure valve. Cook on high until soup is thickened 5 to 6 hours. Nestle ham bone into the pot.
It s sure to chase away autumn s chill. Mix and bring soup to a boil. Add reserved ham meat potatoes sazon seasoning black pepper and salt. Rinse and drain split peas and add to the slow cooker. I make this split pea soup in the slow cooker four or five times a year every year and i have the recipe nailed down pat.
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I won t call this recipe. Diced cooked ham and the 2 bay leaves. Step 6 transfer about 1 3 of the soup to a blender. This traditional pea soup will become a firm family favourite. Old fashioned split pea soup with ham bone this old fashioned favorite is not only a snap to make but it s economical too.
If desired put a little finely chopped ham aside for garnish. Bring to a boil reduce heat and simmer uncovered for 60 90 minutes stirring occasionally until split peas are cooked down and soup is thickened to desired consistency. 1 hour 35 minutes split pea soup with ham bone or hock is hearty healthy and full of flavour. Allow the pressure to naturally release for 10 15 minutes. If desired put a little finely chopped ham aside for garnish.
Allow the pressure to naturally release for 10 15 minutes. I won t call this recipe. Cover reduce heat and simmer for 2 hours stirring occasionally. It s sure to chase away autumn s chill. Add stock and diced ham.
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