The cheesy and creamy soup is packed with chunks of cauliflower and finished off with crumbled bacon bits. Just stir it into the tomato soup base. This recipe takes roughly 30 minutes to make including prep and it s easily made in one pot. Ingredients 1 head cauliflower chopped into florets 2 tablespoons butter 1 onion diced 6 rashers bacon diced 2 tablespoons garlic paste 3 cups cream salt and pepper. Cook for 2 minutes before adding in the cauliflower garlic thyme chili powder and parsley.

Arrange cauliflower in a single layer on a large rimmed baking sheet. Ingredients 2 tbsp olive oil 4 slices bacon diced 1 2 medium onion chopped 2 cloves garlic 1 head cauliflower cut into florets 1 2 cup cheddar cheese shredded 4 cups chicken stock 1 cup heavy cream 1 2 teaspoon dried thyme 1 tsp salt 1 2 tsp black pepper. Salt and pepper the cauliflower and bacon at 375 degrees for 35 minutes cook the bacon until crisp ideally use a large pot that can fit the soup dice a medium onion and fry it in the bacon grease once the onion is done add in the garlic and thyme and cook for 30 seconds to a minute. Having xanthan gum on hand for thos on a keto diet is great for thickening soups puddings sauces and more. Cook and mix for an additional 3 minutes.

In a large bowl toss cauliflower florets with 3 tbsp melted butter and salt and pepper to taste. Another upside is that you can add anything else you want into this soup onions chicken jalapenos anything. Roast for 25 30 minutes until the edges are golden brown tossing the cauliflower once during baking. Keto cheese bacon cauliflower soup ingredients 1 ounce of butter 2 cloves of garlic crushed 1 3 pounds 1 medium head of cauliflower cut into evenly sized florets 2 cups of chicken stock 10 ounces of heavy cream 1 teaspoon of pepper 7 ounces of bacon thinly sliced salt to taste cup of. Preheat oven to 425 f.

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The cauliflower is used to thicken up the soup naturally and to add additional nutrients to your soup. Ingredients 2 heads 2 heads cauliflower 1 1 onion 6 cloves 6 cloves garlic 4 tbsp 4 tbsp chopped parsley fresh 1 5 tsp 1 5 tsp salt 1 tsp 1 tsp thyme fresh or dried 1 2 tsp 1 2 tsp ground pepper i used a mix of black pepper sichuan pepper and pink pepper 3 tbsp 3 tbsp olive. Melt some butter with the bacon fat in the pot and add onions and carrots. The cauliflower is used to thicken up the soup naturally and to add additional nutrients to your soup. In a large bowl toss cauliflower florets with 3 tbsp melted butter and salt and pepper to taste.

Melt some butter with the bacon fat in the pot and add onions and carrots. Arrange cauliflower in a single layer on a large rimmed baking sheet. The cheesy and creamy soup is packed with chunks of cauliflower and finished off with crumbled bacon bits.