Yellow peas are traditional for french canadian pea soup but feel free to use green if that s what you have. This is a great recipe cant wait for it to be done. For a slightly thicker split pea soup remove about a cup of cooked soup. Instead of buying a big can of broth i used 6 cups of water and a tablespoon of. It was a little messy processing the soup in the blender but it was worth it to get that smooth texture.

Cooking it low and slow is the best method for creating creamy delicious split pea soup. I love using smoked ham hocks in pea soup it gives the soup a wonderful smoky flavor but if you don t have ham hocks you can also use a leftover ham bone ham steak or even smoked turkey leg instead. I make this split pea soup in the slow cooker four or five times a year every year and i have the recipe nailed down pat. 47 people talking join in now join the conversation. And turn a little bit of an olive drab color it will still taste good though.

Every year i make split pea w ham soup. The very last 1 2 hr of cooking i ll add a 1 2 cup of frozen peas since the split. I always make a double batch and freeze 2 3 update. I now use an immersion blender and it s wonderful i only used one ham hock and that provided enough flavor but not much meat which was fine with us. Hearty comforting and always delicious old fashioned ham bone split pea soup has been one of my favorites since i was a child when my mom used to make it for us in the week following every ham holiday i e easter christmas etc.

RELATED ARTICLE :

You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. Dh loves this soup it s so easy and a keeper. Choose the variation that you love the most or go with. I halved the recipe and made some changes used a ham shank eyeballed the carrots onions and probably went a little heavier than as written kept celery bay leaf i make split pea soup often and never used thyme before but it was a wonderful addition. The last 2 hrs of cooking i add in 1 to 2 diced potatoes depending on size of potatoes.

If you d like the rest of the vegetables in your soup to retain some bite add them later into the cooking time. How do you thicken split pea soup. This was my first time making split pea soup. You may need to heavily season the dish to get more flavor. Of course this means it will just be split pea soup.

Split peas take a very long time to soften so you don t have to worry about overcooking them. Click here to sign up for your free email subscription and never miss a recipe. Very thick and hearty. Split pea soup is pure comfort food for many and it s surprisingly easy to make at home. Get it started in the morning let it cook slowly all day and it s ready for dinner.

The only difference is i have always added 1 2 tsp of marjoram 1 2 tsp of thyme. If you overcook the soup will get even thicker than usual. First time i m using my crockpot for it. Crockpot split pea soup. I made use of green split peas but you can use any variety.

RELATED ARTICLE :

This slow cooker split pea soup is a great way to make use of that leftover bone from your holiday ham. This slow cooker split pea soup is a great way to make use of that leftover bone from your holiday ham. The only difference is i have always added 1 2 tsp of marjoram 1 2 tsp of thyme. Split peas take a very long time to soften so you don t have to worry about overcooking them. If you d like the rest of the vegetables in your soup to retain some bite add them later into the cooking time.

I made use of green split peas but you can use any variety. You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. Every year i make split pea w ham soup. Cooking it low and slow is the best method for creating creamy delicious split pea soup. Yellow peas are traditional for french canadian pea soup but feel free to use green if that s what you have.