10 reasons to pour. If you prefer a cocktail that s a little fancier or want to get the dilution over and done with serve the stinger as an up drink. It was seen as a drink of the upper class and has had a somewhat wide cultural impact. The stinger was originally enjoyed only as a digestif or after dinner drink but it gradually became acceptable to enjoy this cocktail anytime. The stinger was historically served as an after dinner drink or digestif but it is now often served at any time of the day.
Feel the sweet sting of cognac and crème de menthe with this classic cocktail recipe. A stinger is a duo cocktail made by adding crème de menthe to brandy although recipes vary. Made with a heavy pour of cognac crème de menthe and a touch of absinthe this minty refresher is a deceptively boozy tipple while its origins are murky at best rumor has it that the cocktail was made with crème de menthe and a garnish of fresh mint to hide the. Shake well with cracked ice and go easy on the crème de menthe then strain into a chilled cocktail glass. Simple drinks like this can be served a few different ways.
Cover and shake until chilled. Refreshing rum cocktails made with lime juice and fresh mint. This obscure classic cocktail is a haughty after dinner drink that was once popular in elite gentlemen s clubs during prohibition. The drink declined in popularity through the latter half of the 20th century and has not enjoyed the same resurgence as other vintage drinks like the moscow mule gimlet and these other classic cocktails that are currently having a moment. Pouring it over crushed ice is the traditional way but you can use ice cubes of any size for the slowest dilution and fullest flavor throughout the drink consider an ice ball.
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Combine brandy and creme de menthe in a cocktail shaker. Combine brandy and creme de menthe in a cocktail shaker. Make a stinger tonight. Cover and shake until chilled. Feel the sweet sting of cognac and crème de menthe with this classic cocktail recipe.
Strain into a chilled cocktail glass. 10 reasons to pour.