Strawberry Basil Lemonade Recipe

Pour the lemonade over a glass of ice and top with a slice of lemon. This easy strawberry basil lemonade drink recipe from paula deen is the perfect summer beverage. Mix until sugar dissolves.

Olivia Luz

Stir until well mixed. In a 1 gallon container add the lemon juice 14 cups cold water and the strawberry basil syrup. Pour in water and lemon juice. Place strawberries and basil in a pitcher. You start by mashing strawberries with a couple of mint leaves then run it through a fine mesh strainer which will collect any hard bits.

And you cannot go wrong with a strawberry basil lemonade. The recipe is easy as always but the presentation and taste are something else. Reduce heat to a simmer and let it simmer for about 20 minutes. Add 5 cups water 2 cups vodka and 1 1 2 cups lemon juice in a pitcher and refrigerate. Ingredients include fresh strawberries fresh basil leaves and lemon juice.

Add all of the strawberry basil simple syrup ingredients to a medium sauce pan and bring the mixture to a boil. Add sugar and muddle to break up the strawberries. Add ice and garnish with the sliced strawberries and basil leaves. 1 pour the water lemon juice and 1 1 2 cups of the strawberry basil syrup into a 3 quart pitcher or punch bowl and stir to combine. In the bowl of a small food processor or blender add the lemon juice 7 whole strawberries and 5 basil leaves.

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Taste and add additional strawberry basil syrup as needed. Prep time is 5 minutes and cooking time is 5 minutes on the stovetop. Taste and add additional strawberry basil syrup as needed. Add all of the strawberry basil simple syrup ingredients to a medium sauce pan and bring the mixture to a boil. And you cannot go wrong with a strawberry basil lemonade.

Prep time is 5 minutes and cooking time is 5 minutes on the stovetop. Stir until well mixed.